1) Veterinary Pharmacology and Toxicology :
Unit 1 - General Pharmacology
- General Pharmacology Introduction pdf
- Pharmacokinetics pdf
- Pharmacodynamics pdf
- Factors modifying Drug effect and Dosage pdf
Unit 2 - Drugs Acting on Autonomic Nervous System
Unit 3 - Drugs Acting on Central Nervous System
- History, Mechanism and Stages of Anaesthesia pdf
- Inhalant, Intravenous and Dissociative Anaesthetics pdf
- Hypnotics and Sedatives pdf
- Psychotropic Drugs or Psycho Pharmacological Agents pdf
- Opioid Analgesics and Non-Steroidal Anti-Inflammatory Drugs pdf
- Analeptics and other CNS Stimulants pdf
- Local Anaesthetics pdf
- Neuromuscular Blocking Agents or Muscle Relaxants pdf
Unit 4 - Drugs Acting on Different Body Systems
- Drugs acting on Digestive System pdf
- Drugs acting on Cardiovascular System pdf
- Drugs acting on Respiratory System pdf
- Drugs acting on Urogenital System pdf
- Drugs acting on Skin and Mucous Membranes pdf
Unit 5 - Veterinary Chemotherapy
Unit 6 - Veterinary Toxicology
2) Veterinary Parasitology :
Unit 1 - General Veterinary Parasitology
- General Parasitology - Types of Parasites, Hosts, Vectors and Animal associations or Relationships pdf
- Modes of Transmission and Methods of Dissemination of Parasites pdf
- Nomenclature of Parasites and Parasitic Diseases pdf
- Immunity against Parasitic Infections or Infestations pdf
- Harmful effects of Parasites including Tissue Reactions pdf
Unit 2 - Trematodes and Cestodes of Veterinary Importance
Trematodes :
- Trematodes (Fluke) - Introduction, Classification and General Life cycle pdf
- Liver Fluke and Intestinal Fluke pdf
- Blood Fluke - Nasal and Visceral Schistosomosis and Cercarial Dermatitis pdf
- Paramphistomes - Rumen Fluke pdf
- Paragonimus, Prosthogonimus and Echinostomes pdf
Cestodes :
Unit 3 - Nematodes of Veterinary Importance
- Nematodes - Introduction, Classification and General Life cycle pdf
- Ascaris, Parascaris, Toxocara, Toxascaris, Ascaridia, Heterakis and Oxyuris pdf
- Strongyloides, Strongylus, Chabertia, Syngamus and Oesophagostomum pdf
- Kidney worms - Stephanurus and Dioctophyma pdf
- Hook worms - Ancylostoma and Bunostomum pdf
- Trichostrongylus, Ostertagia, Cooperia, Nematodirus, Haemonchus and Mecistocirrus pdf
- Habronema, Draschia, Thelazia, Spirocerca, Gongylonema, Physaloptera and Gnathostoma pdf
- Dirofilaria, Parafilaria, Onchocerca, Setaria and Stephanofilaria pdf
- Lung worms - Dictyocaulus, Muellerius, Protostrongylus and Metastrongylus pdf
- Guinea worm (Dracunculus), Trichinella, Trichuris and Capillaria pdf
- Ananthocephala (Macrocanthorhynchus) pdf
- Study of Anthelmintic Resistance and its types pdf
Unit 4 - Arthropods of Veterinary Importance
Entomology :
- General Entomology pdf
- Biting midges (Culicoides), Black flies (Simulium), Sandflies (Phlebotomus), and Mosquitoes (Culex, Anopheles and Aedes) pdf
- Horse flies (Tabanus), Musca, Stomoxys and Bugs (Cimex) pdf
- Warbles (Hypoderma), Stomach bots (Gasterophilus), Nasal bots (Oestrus ovis), Bottle flies (Calliphora, Lucilia, Chrysomya) and Myiasis pdf
- Hippobosca, Melophagus and Pseudolynchia pdf
- Lice - Haematopinus, Linognathus, Trichodectes, Damalinia, Menopon, Lipeurus, Menacanthus and Heterodoxus pdf
- Fleas - Ctenocephalides, Echidnophaga, Xenopsylla, Pulex pdf
Acarology :
Others :
Unit 5 - Protozoa of Veterinary Importance
- General Characters of Protozoa pdf
- Leishmania (Visceral and Cutaneous Leishmaniosis) pdf
- Trypanosoma pdf
- Trichomonas (Bovine and Avian Trichomonosis) pdf
- Histomonas (Black head in turkeys) pdf
- Entamoeba, Giardia and Balantidium pdf
- Coccidia and Coccidiosis of Poultry and Domestic Animals pdf
- Cyst forming coccidia (Toxoplasma, Sarcocystis and Neospora caninum) and Cryptosporidium pdf
- Malarial Parasites - Plasmodium, Haemoproteus and Leucocytozoon pdf
- Piroplasms (Babesia, Theileria) and Hepatozoon pdf
- Anaplasma and Ehrlichia pdf
3) Veterinary Public Health and Epidemiology :
Unit 1 - Veterinary Public Health and Food Safety
- Veterinary Public Health - Aims, scope, veterinarians role, Administration and One Health concept pdf
- Milk Hygiene in relation to Public Health pdf
- Meat Hygiene in relation to Public Health pdf
- Biosafety and Food Safety in relation to Public Health pdf
Unit 2 - Veterinary Epidemiology
Unit 3 - Zoonotic Diseases
- Definition, History, Classification, Prevention and Control of Zoonotic Diseases pdf
- Emerging, Re-emerging and Bioterrorism pdf
- Role of Pet, Wild and Laboratory Animals in Transmission of Zoonoses pdf
- Rabies - Zoonotic Disease pdf
- Japanese Encephalitis - Zoonotic Disease pdf
- Influenza or Flu - Zoonotic Disease pdf
- Kyasanur forest Disease (KFD) pdf
- Crimean Congo haemorrhagic fever (CCHF) pdf
- Nipah Encephalitis - Zoonotic Disease pdf
- Ebola virus Infection - Zoonotic Disease pdf
- Anthrax - Zoonotic Disease pdf
- Brucellosis - Zoonotic Disease pdf
- Tuberculosis - Zoonotic Disease pdf
- Leptospirosis - Zoonotic Disease pdf
- Listeriosis - Zoonotic Disease pdf
- Plague - Zoonotic Disease pdf
- Rickettsial Disease, Q Fever and Chlamydiosis pdf
- Parasitic Zoonoses pdf
- Fungal Zoonoses or Mycosis pdf
- Prion Diseases and Amoebiasis pdf
- Food Borne Bacterial Zoonoses pdf
- List of All Zoonotic Diseases pdf
Unit 4 - Environmental Hygiene
- Environment and Ecosystem pdf
- Biodiversity - Uses, Threats and Conservation pdf
- Natural Resources - Types, Uses and Abuses pdf
- Environmental Pollution - Air, Water, Soil, Marine and Thermal Pollution pdf
- Water - Sources, Contamination and Evaluation of Water Qualities pdf
- Water Purification and Disposal of Sewage pdf
- Noise and Radiation Pollution pdf
- Biosafety - Levels, Cabinets, Containment and other Details pdf
- Disaster Management pdf
- Biomedical Waste Management pdf
- Farm Waste Management and Sanitation or Disinfection of Farm pdf
- Global Warming, Green House Effect and Environmental Conventions pdf
- Stray and fallen animal management and Carcass Disposal with Vector and Reservoir Control pdf
4) Veterinary and Animal Husbandry Extension Education :
Unit 1 - Livestock Based Livelihoods and Their Evolution
Unit 2 - Extension Education and Development
Unit 3 - Rural Sociology in Veterinary Extension
Unit 4 - Transfer of Technology for Livestock Development
- Technology - Concept, generation process, application, merits and demerits pdf
- Adoption and Diffusion of Innovations pdf
- Programme Planning and Evaluation of Extension Programme pdf
- Key Village Scheme, Intensive Cattle Development Project, Gosadan and Gaushala pdf
- Dairy Development Programme and Concept of Cooperation pdf
- Operation Flood and Animal Husbandry Development Programmes pdf
- Transfer of Technology Projects of ICAR pdf
Unit 5 - Communication and Extension Teaching Methods
Unit 6 - Livestock Economics and Marketing
- Livestock Economics pdf
- Livestock Marketing- Concept, Structure and Classification pdf
- Livestock Market - Price, Agencies, Government Role, Trade, Risk, Finance and other Details pdf
Unit 7 - Livestock Entrepreneurship
- Introduction, Theories and Forms of Entrepreneurship pdf
- Financial Management, Statement Analysis and Capitalism pdf
- Project Appraisal and Capital Budgeting pdf
- Entrepreneurship Development Programmes Promoting Institute in India pdf
- Accounting - Personnel and Resource Management pdf
Unit 8 - Information and Communication Technology
Unit 9 - Contemporary Issues in Livestock Enterprises
5) Livestock Products Technology :
Unit 1 - Milk and Milk Products Technology
- Development of Milk Industry in India pdf
- Layout of Milk Processing Plant and its Management pdf
- Composition and Nutritive value of Milk and Factors affecting composition of Milk pdf
- Physical and Chemical Properties of Milk pdf
- Microbiological deterioration of Milk and Milk Products pdf
- Collection, Chilling, Standardization, Homogenization, Pasteurization and Bactofugation of Milk pdf
- Preparation of Butter and Ghee pdf
- Preparation of Indigenous Milk Products - Curd or Dahi, Lassi, Khoa, Channa and Paneer pdf
- Preparation of Ice-Cream pdf
- Preparation of Cheese pdf
- Preparation of Milk By-Products specially Skim Milk Powder and Whey pdf
- Packaging, Transportation, Storage and Distribution of Milk and Milk Products pdf
- Sanitation, GMP and HACCP in Milk Plant pdf
Unit 2 - Wool Science
- Introduction of Wool and Terms related to Wool Processing pdf
- Post shearing operations, classification and grading of wool pdf
- Properties and Impurities of wool and factors influencing the quality of wool pdf
Unit 3 - Abattoir Practices and Animal Byproducts Technology
- Layout and Management of Rural, Urban and Modern Abattoirs pdf
- Slaughtering Methods pdf
- Modernization of Abattoir for Hygienic Meat Production pdf
- HACCP Concept in Abattoir Management pdf
- Pre-slaughter care of Animals pdf
- Ante Mortem and Post Mortem Examination of Meat Animals pdf
- Slaughtering and Dressing of Meat Animals pdf
- Evaluation, Grading and Fabrication of Dressed Carcasses pdf
- Abattoir by-products: Utilization and Pharmaceutical value pdf
- Skin and Hide - Flaying, Preservation and Tanning pdf
- Treatment of Condemned Meat and Carcasses pdf
- Abattoir Effluent Treatment pdf
Unit 4 - Meat Science
- Present Status of Indian Meat Industry pdf
- Structure and Composition of Muscle pdf
- Conversion of Muscle to Meat pdf
- Nutritive value of Meat or Composition of Meat pdf
- Properties of Fresh Meat pdf
- Preservation of Meat pdf
- Detection of Fraudulent Substitution of Meat or Falsification of Meat pdf
- Ageing of Meat and Packaging of Meat and Meat Products pdf
- Modern Processing Technologies of Meat and Meat Products pdf
- Formulation and Development of Meat Products - Kabab, Sausages, Meat Balls or Patties, Tandoori Chicken, Soup and Pickles pdf
- Physical, Chemical and Microbiological Quality of Meat and Meat Products pdf
- Nutritive Value, Preservation and Packaging of Egg and Egg Products pdf
- Laws Governing National or International Trade in Meat and Meat Products pdf
- Organic and Genetically Modified Meat and Meat Products pdf
Extra Note of LPT :
6) Veterinary Clinical Practices :
7) Livestock Farm Practices :
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